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Corduzin Ingredients





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  Product Ingredients
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Corduzin Supplement Facts

Thyme-The origin of the name "Thyme" has been traced to two possible sources. Thymus is a Greek name for "courage," but to the Greeks it also meant "to fumigate." It has been used through the centuries as a remedy for many ailments, from epilepsy to melancholy. Nowadays, it is prescribed by herbalists for intestinal worms, gastrointestinal ailments, bronchial problems, laryngitis, diarrhea, and lack of appetite. It has antiseptic properties, and can be used as a mouthwash, skin cleanser, anti-fungal agent for athlete's foot and as an anti-parasitic for lice, scabies, and crabs. For skin inflammations and sores, make a poultice by mashing the leaves into a paste.

Mustard Seed-Mustard has been recognized for centuries as a decongestant and expectorant. It helps break up mucus in air passages. A good remedy for congestion caused by colds and sinus problems. Also antibacterial, mustard increases metabolism and helps burn off extra calories. In one British test about three-fifths of a teaspoon of ordinary yellow mustard increased metabolic rate about 25 percent, burning forty-five more calories in three hours. Mustard seed has also been known to stimulate circulation.

Fenugreek-Fenugreek -Fenugreek is an ancient spice, although currently not much known in the West; it has been grown as a medicinal plant in Europe since the Middle Ages. Present interest in fenugreek focuses on its potential benefits for people with diabetes or high cholesterol. Numerous animal studies and preliminary trials in humans have found that fenugreek can reduce blood sugar and serum cholesterol levels in people with diabetes. In a two-month, double-blind study of 25 individuals with type 2 diabetes, use of fenugreek (1 gram per day of a standardized extract) significantly improved some measures of blood sugar control and insulin response as compared to placebo. Triglyceride levels decreased and HDL ("good") cholesterol levels increased, presumably due to the enhanced insulin sensitivity.

Hyssop-This perennial herb has been widely used since ancient times. Hyssop will soothe colic, improve digestion and eliminate flatulence. It is an excellent nerve tonic, and also helps one to build up strength after an illness. It is recommended for coughs colds, and the flu. It is also used to regulate the blood pressure as a general nerve tonic, and for states of anxiety or hysteria. The healing virtues of the plant are due to a particular volatile oil, which is stimulative, carminative and sudorific. It admirably promotes expectoration, and in chronic catarrh its diaphoretic and stimulant properties combine to render it of especial value.

Mullein-Medicinally, mullein was infused in olive oil to formulate a remedy for bruises, insect bites, hemorrhoids and earache. A poultice was sometimes made from the leaves or flowers as a treatment for burns and boils. But, mullein's best contribution as a medicinal herb is as a cough suppressant. Mullein contains a high proportion of mucilage (large sugar molecules) which is generally thought to have a soothing effect. Mullein also contains saponins that may help loosen mucus. On this basis, mullein has been suggested as a treatment for asthma, colds, coughs, and sore throats.

Coltsfoot-Coltsfoot has been a favorite among herbal remedies for centuries. Used for asthma, bronchitis, shortness of breath, and colds, coltsfoot makes a great remedy. It's generic name, Tussilago, comes from the Latin for 'cough,' and coltsfoot does indeed contain compounds proven effective against cough and asthma. Coltsfoot's expectorant activity stimulates the microscopic hairs that move mucus out of the airways. And, coltsfoot suppresses production of platelet-activating factor, a protein that plays a role in triggering bronchospasms.